Vegan nutty chocolate chip cookies [Kenden Alfond] from Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (page 18) by Michael Leventhal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potato puree for canned white beans, dark brown sugar for light brown sugar, and matzo meal for almond flour.

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