Grilled or broiled butterflied leg of lamb from Joy of Cooking (75th Anniversary Edition 2006) (page 491) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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  • butterflied leg of lamb
  • Serves : 8-10

  • EYB Comments

    Can use the book’s “Peppery dry rub” on page 587 or “West Indies dry rub” on page 588.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red onion marmalade 1; Roasted tomato-chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Peppery dry rub” on page 587 or “West Indies dry rub” on page 588.

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