Antipasto pizzettes from Delicious Magazine (Aus) Special Issue: Fast & Fresh: 100 Simple & Seasonal Dishes to Share (page 24)
- tipo 00 flour
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instant dried yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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- Serves : 4
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EYB Comments
Can substitute store-bought mini pizza bases for the pizza dough specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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