Banana leaf roasted fish from Jeremy Pang's School of Wok: Simple Family Feasts (page 122) by Jeremy Pang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal, blanched hazelnuts for macadamia nuts, soft brown sugar for palm sugar, and baking paper for banana leaves. See recipe for fish suggestions.

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