Roast suckling pig from Joy of Cooking (75th Anniversary Edition 2006) (page 500) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • suckling pig
  • chicken stock
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Use one of the stuffing recipes listed under “Accompaniments.”

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked apples stuffed with sausage; Tomatoes Provençale; Basic bread stuffing; Bread stuffing with toasted nuts or chestnuts and dried fruit; Sweet potato and apple stuffing; Couscous stuffing with dried apricots and pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use one of the stuffing recipes listed under “Accompaniments.”

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