Country-style ribs, baked in barbecue sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 505) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • orange juice
  • pork ribs
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Use either of the barbecue sauce recipes listed under “Accompaniments.”

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecue sauce; Ray's mustard barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use either of the barbecue sauce recipes listed under “Accompaniments.”

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