Robert's absolute best brownies [David Lebowitz] from Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (page 26) by Michael Leventhal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salted butter for unsalted butter; granulated sugar for caster sugar; and almonds, hazelnuts, or pecans for walnuts. Use dark chocolate that is at least 45% cocoa solids.

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