German meatballs (Königsberger klops) from Joy of Cooking (75th Anniversary Edition 2006) (page 512) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered egg noodles; Spätzle; Browned or buttered bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on February 03, 2022

    Exactly what we were looking forward to. Worked great with Beyond beef. The recipe points to pg. 549 for the gravy, but the recipe that made sense was Meat Pan Gravy on pg. 546.

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