Virginia ham and melon apple chutney on corn bread rounds from Gourmet Magazine, September 2003 (page 142)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fig and goat cheese crostini; Roasted-tomato soup with Parmesan wafers; Mustard and herb crusted rack of lamb; Wild mushroom potato gratin; Mixed green salad with tarragon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use honeydew instead of cantaloupe, or a combination of both.

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