Onion sauce (Sauce soubise) from Joy of Cooking (75th Anniversary Edition 2006) (page 551) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
- nutmeg
- all-purpose flour
- Show all ingredients...
- Serves : 3/4 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted stuffed whole fish; High-heat roasted fish fillets; Fish baked in salt; Emu or ostrich fillets; Steamed broccoli 3
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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