No-meat meatballs stewed in sofrito (Albóndigas guisadas) from Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Nikki mix" on page 152 and "Sofrito" on page 139.

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