Fresh seasonal fruit poached in a verbena syrup with salty butter cookies and sweet wine sabayon from Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion (page 70) by Cathleen Clarity

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for fruit and wine suggestions.

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