Baked butter beans with spinach and chard (Gigantes) from Salt of the Earth: Secrets and Stories from a Greek Kitchen (page 157) by Carolina Doriti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • jenburkholder on June 10, 2024

    Tasty, different way to serve gigantes from the typical red sauce. Flavors were gentle but very satisfying. Subbed young kale for the spinach.

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