Every season green salad with house lemon vinaigrette from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 18) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet peas on toast with mint and quick-pickled carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lettuces for mixed baby greens, and watermelon radishes for radishes.

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