Tartar sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 581) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
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sweet pickle relish
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shallots
- Show all ingredients...
- Serves : 1 1/3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beer-batter shrimp; Fish loaf; Clam roll ; Deep-fried mushrooms; Fried breaded oysters; Fried shellfish with flour coating; Fried clams, shrimp, or oysters with cornmeal coating; Fried clams, oysters, shrimp, or scallops with bread crumb or cracker coating; Deep-fried soft-shell crabs; No-fail boiled shrimp; Shrimp fried in batter; Deep-fried frog legs; Panfried whole fish 1; Deep-fried fish; Southern-style deep-fried [fish] fillets; Fish and chips; Marinated deep-fried fish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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