‘Shroomy nut and seed butter from Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient (page 61) by Andrea Gentl

  • Himalayan pink salt
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  • mushroom powder
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  • Serves : 2 cups

  • EYB Comments

    Can also use the Every day mushroom powder or the Earthy mushroom powder on p. 50. Can substitute other nuts for walnuts, and other seeds for sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can also use the Every day mushroom powder or the Earthy mushroom powder on p. 50. Can substitute other nuts for walnuts, and other seeds for sunflower seeds.

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