Mushrooms à la grecque from Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient (page 65) by Andrea Gentl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom frittata; Grilled cheese with mushroom-olive-pepperoncini relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for red wine vinegar, and mushrooms of your choice for cremini mushrooms.

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