Spring vegetable and orzo soup with Parmesan-miso broth from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 55) by Cara Mangini

  • asparagus
  • chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white miso paste for red miso paste, scallions for chives, and Parmesan cheese for Parmesan rind.

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Notes about this recipe

  • Eat Your Books

    Can substitute white miso paste for red miso paste, scallions for chives, and Parmesan cheese for Parmesan rind.

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