Green summer vegetable soup with basil pesto from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 58) by Cara Mangini

  • basil
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Yukon Gold potatoes for red potatoes; walnuts, almonds, or pistachios for toasted pine nuts; and other small pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for red potatoes; walnuts, almonds, or pistachios for toasted pine nuts; and other small pasta for ditalini pasta.

  • christineakiyoshi on July 01, 2024

    Solid summer soup recipe. I had zucchini on hand and was looking for a use. I had some leftover pesto in the freezer so used it with this. 4.5 stars

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