Toast with roasted grapes, soft cheese, and truffle from Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient (page 162) by Andrea Gentl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adaptpogenic mushroom honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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