Paprika parched peas with butter-roast fennel and garlic green peppercorn mash from Honey: Recipes From a Beekeeper's Kitchen (page 110) by Amy Newsome

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peas soak overnight. Can substitute Puy lentils for carlin peas.

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