Three-bean soup with ají from My Life on a Plate: Delicious Everyday Recipes & Sauces (page 42) by Kelis Rogers
- ground cayenne pepper
- bay leaves
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Dried beans require soaking overnight. Can substitute achiote paste for sazón. Can use the "Sazón" recipe on page 21, and the "Sofrito" recipe on page 75.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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