How to: whip [quick fruit ice cream] from How to Eat Brilliantly Every Day (page 262) by Keith Abel and Abel & Cole

  • cream
  • frozen fruit of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute yogurt, cow milk, coconut milk, or almond milk for cream. See recipe for fruit, sweetener, and add-in suggestions; and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt, cow milk, coconut milk, or almond milk for cream. See recipe for fruit, sweetener, and add-in suggestions; and for variations.

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