Mango-jalapeño salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (page 36) by John Ash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oysters on the half shell

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salsa rests 1 hour before serving. Can substitute honey for agave syrup.

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