Chipotle-bourbon butter from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (page 41) by John Ash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled oysters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on May 20, 2024

    Yum. Remember the key to shucking is to wiggle the oyster on the knife until you have good penetration and then twist it to pop.

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