Pinto beans and rice with all the fixings from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 65) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried black beans for dried pinto beans, goat cheese or sour cream for queso fresco, guacamole for avocados, tortilla chips for tortillas, tomato salsa for salsa verde, and lime juice for apple cider vinegar. Can use the "Salsa verde" recipe on page 252.

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