Pancakes or griddle cakes from Joy of Cooking (75th Anniversary Edition 2006) (page 644) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Addycooks on May 03, 2020

    This is my go-to, easy pancake recipe. I often substitute part or all of the AP flour with sprouted wheat flour.

  • bellezora on September 01, 2015

    This recipe on page 644 contains an error corrected in the 3rd edition and noted on The Joy of Cooking website. Add 1 3/4 teaspoons baking powder, not the incorrect 1 3/4 Tablespoons.

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