Broccoli rabe grilled cheese with olives and apple from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 108) by Cara Mangini

  • shallots
  • Kalamata olives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe calls for Asiago fresco cheese. Can substitute red wine vinegar or apple cider vinegar for sherry vinegar; Italian fontina cheese for Asiago fresco cheese; and Honeycrisp apples, pears, or Fuyu persimmons for Fuji apples.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for Asiago fresco cheese. Can substitute red wine vinegar or apple cider vinegar for sherry vinegar; Italian fontina cheese for Asiago fresco cheese; and Honeycrisp apples, pears, or Fuyu persimmons for Fuji apples.

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