Eggplant caponata toast with arugula and pickled raisins from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 115) by Cara Mangini

  • toasted pine nuts
  • Roma tomatoes
  • Show all ingredients...
  • Serves : 4-6 as a meal, up to 10 as an appetizer

  • EYB Comments

    Can substitute sweet Italian peppers for red bell peppers, Thompson raisins for golden raisins, other bread for olive bread, and vine tomatoes for Roma tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet Italian peppers for red bell peppers, Thompson raisins for golden raisins, other bread for olive bread, and vine tomatoes for Roma tomatoes.

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