Brassicas and brown rice bowls with peanut sauce and crispy tofu from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 151) by Cara Mangini

  • scallions
  • red curry paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute soy sauce for tamari; and cooked white rice, quinoa, or other grain for cooked brown rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari; and cooked white rice, quinoa, or other grain for cooked brown rice.

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