Fall paella from The Vegetable Eater: The New Playbook for Cooking Vegetarian (page 160) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Asparagus and artichoke paella". Can substitute Kalamata olives for green olives, roasted Romanesco for roasted cauliflower, chives for flat-leaf parsley, and dry white wine for sherry.

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