Stuffed French toast from Joy of Cooking (75th Anniversary Edition 2006) (page 648) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leila_ub57fe on March 13, 2026

    Good stuff! I didn’t have the loaf to cut thick so I just took two pieces of sandwich bread and crimped the edges and stuff the middle with the stuffing. Worked well enough. Taste pretty good. Three stars. ?

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