Smoked trout salad with maple vinaigrette from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (page 181) by John Ash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried tart cherries for golden raisins.

  • foolstwist on August 13, 2024

    This is the best salad ever. Not lying. Not exaggerating. Sweet, salty, crunchy, green, smoky...it's got everything. This is a number one recipe for company for me!

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