Pan-seared halibut with Mediterranean marinade from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (page 234) by John Ash

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Notes about this recipe

  • Eat Your Books

    Halibut marinates 1-4 hours.

  • metacritic on March 13, 2026

    Delicious - truly flavorsome - and quite easy. The trick of frying the fish, letting it rest for an hour, and then letting it sit in the "salsa" results in a flavorsome dish that maintains its texture and absorbs delicious flavor. Great cookbook and another great recipe.

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