Accelerated gochujang from Restore: A Modern Guide to Sustainable Eating (page 14) by Gizzi Erskine

  • rice syrup
  • sweet white miso
  • Show all ingredients...
  • Serves : 1.1 litres

  • EYB Comments

    Allow to ferment for 1 week. Can substitute barley malt syrup for rice syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 1 week. Can substitute barley malt syrup for rice syrup.

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