Tepache from Restore: A Modern Guide to Sustainable Eating (page 19) by Gizzi Erskine

  • lemons
  • golden caster sugar
  • Show all ingredients...
  • Serves : 2 litres

  • EYB Comments

    Recipe calls for overripe pineapple. Allow to ferment for 3-4 days.

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Notes about this recipe

  • Eat Your Books

    Recipe calls for overripe pineapple. Allow to ferment for 3-4 days.

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