Mutton scrumpets with wild garlic mayonnaise from Mark Hix: The Collection (page 52) by Mark Hix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless lamb breast for boneless mutton breast; garlic chives for wild garlic leaves, Tewkesbury mustard and cold-pressed rapeseed oil; and English mustard for Tewkesbury mustard.

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