Bucatini with sardines and bread crumbs [Mark Bittman] from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (page 298) by John Ash

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ducksinarose on November 15, 2024

    This makes a very flavorful and simple pasta. Instead of mixing the pasta with parsley, I served it with this celery salad, which had a lot of parsley. The whole meal was very light and delicious: https://sarahmlasry.com/hotel-citadels-celery-salad/#

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