West Indian hot sauce from Restore: A Modern Guide to Sustainable Eating (page 34) by Gizzi Erskine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Allotment 'Ital-style' stew; Jamaican goat curry patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 3-7 days. Can substitute American yellow mustard for English mustard, and cider vinegar for white wine vinegar.

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