Cornmeal pie or pastry dough from Joy of Cooking (75th Anniversary Edition 2006) (page 665) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
- all-purpose flour
- yellow cornmeal
- Show all ingredients...
- Serves : One 9-inch or 10-inch double crust
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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