Shrimp rémoulade platter from Centennial Celebrations: A Colorado Cookbook (page 20) by The Junior League of Denver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse mustard of your choice for Creole mustard, and olives or pickled vegetables of your choice for pickled green beans. Chill sauce 8-12 hours.

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