Chocolate éclairs from Joy of Cooking (75th Anniversary Edition 2006) (page 672) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla pastry cream (Crème pâtisserie); Chocolate custard filling; Mocha filling; Chocolate ganache glaze or frosting; Bittersweet chocolate glaze or frosting; Clear caramel glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use one filling recipe and one frosting recipe listed under “Accompaniments.”

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