Chocolate fondant with prunes in Armagnac [Michael Daniel] from Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (page 95) by Michael Leventhal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. Recipe recommends at least 70% cocoa solids dark chocolate. Prunes must be soaked the night before.

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