Dandelion cocktail from The Connaught Bar: Cocktail Recipes and Iconic Creations (page 88) by Agostino Perrone

  • bee pollen
  • tonka beans
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Dandelion coffee-infused Cognac" called for in this recipe requires standing for 2 hours. Can substitute vanilla beans for tonka beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Dandelion coffee-infused Cognac" called for in this recipe requires standing for 2 hours. Can substitute vanilla beans for tonka beans.

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