Black lentil and beetroot larb from Restore: A Modern Guide to Sustainable Eating (page 119) by Gizzi Erskine

  • coriander leaves
  • fish sauce
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute cooked Puy lentils for beluga lentils, soy sauce for fish sauce, and pul biber or Korean chilli powder for Thai chilli powder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked Puy lentils for beluga lentils, soy sauce for fish sauce, and pul biber or Korean chilli powder for Thai chilli powder.

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