Coconut cream pie from Joy of Cooking (75th Anniversary Edition 2006) (page 685) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pie or pastry dough; Pat-in-the-pan butter dough; Pat-in-the-pan oil dough; Pat-in-the-pan shortbread dough; Crumb crust; Sweetened whipped cream; Stabilized whipped cream; Soft meringue topping 1; Soft meringue topping 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose one pie crust and one topping from the recipes listed under “Accompaniments." Refrigerate at least 3 hours.

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