Oatmeal-crusted pork loin from Brennan's of Houston In Your Kitchen (page 98) by Carl Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic sweet and white potato smashers; Brown sugar pecan sweet potato smashers; Cinnamon-y bourbon sweet potato smashers; Ancho pepper and cumin sweet potato smashers; Honey-orange sweet potato smashers; Kahlúa-scented sweet potato smashers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken breasts for pork cutlets, and spicy smoked sausages for andouille sausages. You may use the Creole meat seasoning on p. 156, and the Creole seafood seasoning recipe on p. 157.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.