Southern pecan fish from Brennan's of Houston In Your Kitchen (page 116) by Carl Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Popcorn rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal stock. You may use the Veal or beef stock recipe on p. 69, and the Creole seafood seasoning recipe on p. 157.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.