Authentic Philly cheesesteak from The Stay at Home Chef Family Favorites Cookbook (page 70) by Rachel Farnsworth

  • hoagie rolls
  • beef ribeye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute American cheese or Cheese Whiz for provolone cheese, and beef top round for beef ribeye steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute American cheese or Cheese Whiz for provolone cheese, and beef top round for beef ribeye steaks.

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