Sweet fruit turnovers from Joy of Cooking (75th Anniversary Edition 2006) (page 696) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • confectioner's sugar
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Use any of the pastry dough recipes listed under “Accompaniments.” See recipe for filling suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pie or pastry dough; Deluxe butter pie or pastry dough (Pâte brisée); Food processor puff pastry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use any of the pastry dough recipes listed under “Accompaniments.” See recipe for filling suggestions.

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